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Basil, you should NEVER harvest it like this: in a few days you make it rot
Basil should never be harvested in a certain manner, as it can lead to its quick deterioration. Gardeners are well aware of the proper techniques to cultivate basil, ensuring its lush foliage remains vibrant. Let’s explore the incorrect harvesting methods and how to maintain thriving basil plants.
When harvesting basil, it’s essential to adhere to a specific approach to avoid premature decay and encourage continual growth. Additionally, careful attention to watering is crucial, as basil is sensitive to water stagnation.
To prevent root rot and promote abundant leaf growth, it’s imperative to repot basil when necessary. Transferring it to a larger pot allows the roots to expand and strengthens the plant, ultimately fostering healthier foliage.
Placing basil in a sunlit location is vital for its optimal growth, requiring a minimum of 10-12 hours of sunlight daily. Whether positioned on a windowsill, balcony, or garden, ensuring ample sunlight exposure is essential.
While basil thrives in humid conditions, excessive watering must be avoided to prevent root rot. Regular watering and bi-weekly fertilization help maintain the plant’s health and vigor.
Frequent harvesting of basil leaves promotes continuous growth, with new leaves sprouting in place of those collected. It’s essential to leave a portion of leaves intact during each harvest to facilitate ongoing foliage production.
Preventing basil from flowering is crucial to sustaining leaf production. Pruning or removing flower buds as they form encourages the plant to focus on foliage growth rather than seed production.
By following these guidelines, you can ensure a bountiful supply of basil leaves for culinary use. Additionally, excess basil can be stored in the freezer to preserve its flavor for future use.